Healthy Fluffy Blueberry Pancakes

When you picture pancakes, most people see a stack with a big scoop of ice-cream, dollop of cream and lashings of golden syrup. All very sugary and not very healthy. It is quite easy to make a healthy pancake stack that’s just as delicious as the naughty stuff.


  • 1 cup self-raising flour (use spelt flour or organic flour)
  • 1 cup milk (preferrably skim, soy or organic milk)
  • 1 egg (organic if you have it)
  • 1 tsp equivalent of stevia (instead of sugar)
  • 1/2 tsp bi-carb soda for extra fluffiness
  • 1 punnet of blueberries
  • Maple Syrup to serve
  • Rice Bran Oil for frying


  1. Using a beater or stand mixer (like a KitchenAid), whip the egg until fluffy
  2. Add the flour, milk, stevia & bi-carb and mix until fluffy. Add extra milk if necessary to achieve the right consistency.
  3. Lightly oil a frying pan with Rice Bran Oil (instead of butter – use a good fat). Rice Bran Oil has a high burning temperature and a mild taste and is perfect for frying all manner of things.
  4. Spoon mixture into frying pan. Drop 6-8 blueberries on to the mixture.
  5. As the mixture bubbles and the bubbles pop, flip over to cook on the other side.
  6. Serve hot in a stack with Maple Syrup.

Spelt flour is good for the immune system, blueberries are full of anti-oxidants. Stevia is a natural sweetener to use in place of sugar. It’s a little pricey but well worth it and is only used in small doses. This looks like an indulgent treat, but it’s actually quite good for you! Check our organic food section for some of the ingredients.